Xiao Bei came over to my place and specifically asked for youpo noodles—she’s eating them so delicio

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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I single-handedly alienated all my roommates.

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Seven famous scenes of eating oil-splashed noodles: So delicious!

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Wild boars are running rampant overseas! Hunter x Hunter goes on a close-range hunt—but the boars ar

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Too Hard to Handle #85

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Too Hard to Handle #100

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Shaanxi-style chili oil recipe—here’s the most-requested chili oil for you! It’s absolutely deliciou

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How to make oil-splashed noodles—after everyone watched the previous video and asked for this noodle

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How to make garlic double-pepper sauce: Slather freshly steamed flower rolls or steamed buns with th

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Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last

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Shaanxi-style oil-splashed dumplings—everyone's tried sour soup or dry-mixed ones, but you should gi

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How to make oil-splashed biangbiang noodles—been craving oil-splashed noodles lately, so I’m making

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