5 Views PremiumNov 30, 2025
Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre
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Everyday slurping noodles—so much noodle fun! Foodie mukbang: soft, chewy, and oh-so-delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
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The city beautifier came to my stall to challenge the 5-liang snail rice noodle. I am very happy to
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Enjoy a refreshing fruit feast!
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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending
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"Using snail flour to make flower ropes in your mouth" shows off a useless little skill.mp4
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My tornado-like noodle-eating friend is here to challenge the snail noodle again, and this time he a
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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i
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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw
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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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Arms and legs galore—so freaking delicious!
You’ve all eaten honey dates—but do you know how they’re actually made?
[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish
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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide
Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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Even a little bit of cash gets bragged about nonstop...
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