This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Who ate the fried rice I made? Don’t forget to pay!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Here Come the Chewy, Sticky Pastries!

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Eating Giant Squid Hot Pot

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Reading the memory of the sheep’s head—so damn tempting!

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Zero-Fail Braised Fish Tutorial!

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Buying a million-dollar alligator snapping turtle pond! Is it a profit or a loss?

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Recently, bears in Japan have been quite aggressive, huh?

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Taking A Xing out to eat king crab!

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Who exactly is the target audience for the wildly popular box cakes online...

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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A 10,000-yuan net for a catch, 20 mu of an old fish pond

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Spent 48,000 yuan to charter a boat for offshore fishing—and unexpectedly hooked a monster fish! Let

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Noodles in the North vs. Noodles in the South

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Spent 500 yuan to rent Xiao Long's dad's fish pond, but there wasn't a single fish?! Let's find out

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Isn’t this supposed to be an underwear ad?

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