When Gao Yuyu's bestie opened a snack shop!

Everyone, check out these amazing snacks for binge-watching this episode!!

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Time to chow down on some meat!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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No Addictive, Pure Juice Jelly Drops, Quickly Turn Fruits into Sweets

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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“Eat rice often, see noodles often.”

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Ever tried this before?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Use Pomelo Pith to Make Pomelo Sugar

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Who could possibly resist this huge bowl of thick glass noodles?

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Challenge! Yes! Or No!

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What snacks from the neighborhood store of your childhood have you tried?

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Home-style cooking is just unbeatable!

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Women can see it, men must see it! Bought the wrong nipple cover and it itches and hurts, the positi

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Keep It Simple: Just Eat Meat!

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