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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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Who on earth came up with this? The taste is seriously amazing!! 1
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Who invented this? It tastes really good.
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Welcome to my magical little kitchen!
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Welcome to Fangfang Fan's Adventures!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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