"Crazy Crispy Eggplant and Pork Rolls"—a classic pairing of eggplant and pork.

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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You'd definitely say that making it yourself is expensive and troublesome.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Gordon Ramsay's in-depth tutorial: How to cook a rib-eye steak to perfection

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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Kebabs, Kanto cooking and other convenience store delicacies

Chishenmedouhuipangdeadong

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Fried Eggs: throw the eggs directly into the oil pan!

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Five Feet of Hot Oil Splashing! Korean Fried Cheese Ball Almost Fried Kitchen

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