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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac
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Petite Girl's Lunch
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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor
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Never underestimate the power of street vendors!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
832 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Five Feet of Hot Oil Splashing! Korean Fried Cheese Ball Almost Fried Kitchen
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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No one can resist a 9-year-old CEO! Stretch the rubber band, and it's insanely extravagant! (Aina As
202 Views
Recently, this way of making milk has become popular.
Life Bibimbap 2.0
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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