With one pot in hand, the world is mine! This electric rice cooker–braised chicken legs are definite

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Chocolate Strawberry Bomb

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This thing must be the king of internal circulation!

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Plum iced Americano, not everyone likes it but it's very addictive

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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17 simple and interesting recipes

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

shangbanzudebiandang

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater

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Have I been eating fake honey for 30 years?

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1 a.m. in Las Vegas: American-style Chinese food turns out to be the most popular late-night snack—$

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

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