Little pig covers itself with a blanket.

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Who on earth came up with this? The taste is seriously amazing!! 1

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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Let me show you the strength of Northeastern barbecue! !

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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