You're aiming for Tsinghua University—while I'm "grilling lamb chops"! A skillet-based challenge: ju

Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

shangbanzudebiandang

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

shangbanzudebiandang

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Another way to drink milk?---fried fresh milk

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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

shangbanzudebiandang

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Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

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[FOOD]How to make hotdog with cheese in stringy state

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You'd almost forget if you didn't look—let me take you back to life a month ago.

shangbanzudebiandang

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

shangbanzudebiandang

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Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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It's actually tofu's best match—99% of people don't know this!

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Eating it six times in one week—how delicious must this noodle be? [Healing Curry Seafood Noodles]

shangbanzudebiandang

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It's gotten bigger! It's also more fragrant!

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Your midnight snack, my midnight snack—both are so tempting!

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Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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Special Challenge! Giant Pizza Recipe

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How to Eat Hami Melon

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