Before eating the raw marinated seafood, I was totally beat; after finishing it, I was genuinely hap

With 15 kilograms of oysters, how much oyster sauce can we actually make?

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The raw pickled crab is strong, and it is all yellow when it is broken open

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1800 for two butter crabs, you will be grateful after eating them

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Contracting a lotus pond! Pulling every last bit of lotus root from the stalks! Just to make a piece

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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What is it like to eat boneless chicken feet?

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It’s so joyful to achieve dragon fruit freedom!

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I even prepared a big surprise for you, but who would have thought...

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Silken Tofu with Beef Slices

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Recently, bears in Japan have been quite aggressive, huh?

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Cilantro jelly?

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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Revelation! How delicious spicy seafood in Kuaishou were made

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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[ONHWA] Grilled brisket scallops grill chewing sound!❤️

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Catch wild scallops in France, 10 pounds in half an hour, garlic charcoal grill taste great!

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Milk, enough, cool

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It's actually tofu's best match—99% of people don't know this!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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