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Nepalese cuisine recipes are so profound, yet why do they feel familiar?
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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"Logan is her X-23"
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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[ONHWA] The chewing sound of squid sashimi!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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Another step closer to the convenience store's closure...
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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Two brothers fight deadpool
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Silken Tofu with Beef Slices
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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It’s better to dance than to open a small shop.
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The Most Detailed Mash-up of Superhero Movies
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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A little northern night snack shock for my southern roommate...