The Little Scoundrel's Philosophy of Food! ~ [What Do Celebrities Love to Eat?!]

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Who on earth came up with this? The taste is seriously amazing!! 1

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I just like magical girls. How did it develop into this?

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Another step closer to the convenience store's closure...

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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This heavenly way to eat eggs is *so* perfect for summer!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Making glutinous rice cakes with a bread maker is so convenient!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Outrageous Bird on TikTok #40

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