Let's dig into some frozen fruit! Using a juicer to make ice cream is so much fun!

Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Here Come the Chewy, Sticky Pastries!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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【Summer Pool】Pink Avocado

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Overseas sports students in the dorm are totally chill and wild!

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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The rice wine made with cherries tastes really good!

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The Making of Watermelon Frost

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The coconut looks old, but the meat is not old.

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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