In this Northeastern-style bistro, 99 Northeastern coins bought me 9 dishes and 3 bowls of noodles!!

[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

5.8K Views

[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

11.8K Views

Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

19 Views

Is America’s Most Hated Restaurant Really That Bad? A Firsthand Investigation Reveals the Truth!

2 Views

Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

11 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

66 Views

This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

24 Views

Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

282 Views

Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

17 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

13 Views

Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

8 Views

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

17 Views

Eat and listen to the sound of quail skinned eggs!

524 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

12 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

17 Views

【AMSR】Eating sound of spicy ribs & tofu

342 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

40 Views

Ultimate Knife Skills: Cucumber Straw Blade

42 Views

Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

37 Views

Amazing Cake Decorating Technique | Making a Variety of Cakes - Korean Street Food

137 Views