Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!

Pingzijun 152: Episode 11 is over, Ave Mujica kills the suspense of the annual Golden Plum Awards

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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The best fat-reducing meals

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Get rotten before being delicious, the birth of hairy tofu

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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[Food]Almond junket-The taste of summer (Chinese vs Japanese)

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Dried tofu - So many ways to eat soy beans!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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This isn't ice cream!

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!

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