My “Chinese stomach” certification got stuck at the very last hurdle.

I discovered foods that even Chinese people don't eat

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib

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This Chinese snack is insane—would totally blow up in the UK!

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The most ordinary magic: shopping in the supermarket with my Chinese daughter at night

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Whoa, my WeChat Wallet actually has money in it today!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Is this drizzled with sugar at the end?

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My wife has this “weird” habit, but it made me fall in love with all of China.

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Delicious street food is the most dangerous thing in China! I had a wonderful time with my daughter

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First time trying army-style hot pot… Is this it?

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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After studying abroad for two years, this is the first time I’m bringing my foreign girlfriend home

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