Before becoming a herbivore, you might as well have a meal at Blue Hill!

Catch the octopus alive and cut it into pieces before eating.

lingzireiko-

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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Spend a lot of money to make a transparent bread

Dandanhewenzi

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

kitasanblack_05

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My voice changed! The Michelin 3-star Helium Balloons Tutorial

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Emojoie Cuisine- Yuzhi Matcha fresh chocolate (popular in Japan)

TianpinhongbeizhirenEmojoie

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Three-Star Michelin Restaurant Grilled Pork Ribs Recipe

Aozhouapeng

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

tokimomi_02

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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Is this really for eating?!

hei___chufang

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Michelin's approach almost fainted me

Nanxiangbuaichifan

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[FOOD]How to make luxurious pasta with black truffle?

Xicanruigehedanweiwang

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Food making- Oreo cake (No oven required)

Xiaoxiandehongbeishiguang

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Charcoal grilled lamb - Michelin star special

Aozhouapeng

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[Food][DIY]2 types of Arabian cold desserts

Shifangmeishi

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Food making- Replica of a Michelin dessert

Qiyixiaobei

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

shipindao

15 Views