“Digging for yams is really a skilled job! You not only have to know the right path, but also master

[Crayon Shin-chan Food Date Edition] Eat garlic oysters, grilled lobsters and crabs 🦀 Original cocon

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"Each piece of live sea bream sashimi is a poem of the ocean. Savoring its fresh flavor instantly ma

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"Every time I go to my neighbor's house for a meal, it's like a culinary carnival. The dazzling arra

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"Mother Kazama is so gentle. The moment we met after not seeing each other for a long time, time see

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Japan's latest broadcast of Crayon Shin-chan: Xiao Ai's first experience with cup noodles

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“The perfect combination of the flavor of the steak and the seasoning creates a feast for the taste

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“The fried noodles are melt-in-your-mouth delicious, delicate and chewy, and you can feel the elasti

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[Crayon Shin-chan] Crispy tempura fried on the ice lake for lunch, it’s best to eat it while it’s ho

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"The aroma of fried noodles is so appetizing. The noodles are stir-fried in a wok at high temperatur

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"Today's hand feels like it's 'wounded'—a tingling, slightly painful sensation that's absolutely exh

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"At this very moment, I finally understand why I love Shin-chan so much—apparently, Shin-chan has gr

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In the pitch-black night, the silence was eerie and chilling. That face looked exactly like Shin-cha

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[Crayon Shin-chan] Making oden and croquettes at Kazama's house, the boiled eggs, kelp lucky bags an

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"I took Shin-chan and Kazama lobster fishing today, and we had a great catch! It seems like these li

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"A detective is like Hunter x Hunter, searching for the truth. Every clue is the footprint of the pr

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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"As the rice sticks are slowly roasted over the charcoal fire, their surface gradually develops an a

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Seriously, does anyone really show up to a party empty-handed? It’s not about comparing gifts—it’s j

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"On the first day of the children's kindergarten, I felt mixed emotions, reluctance and anticipation

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“In the speeding carriage, enjoy the hot pot cuisine and every bite of happiness.”

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