A Spicy Journey—Fans Recommend BLEACH Fried Skewers, a dish second only to the legendary Lonely Shre

Which of these two do you like to eat?

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Recalling Jiang Duoduo’s Skewers Memories

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First time trying army-style hot pot… Is this it?

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One sip and it’s a calorie bomb!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Do you love spinning hot pots? Love them so much!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Grilled Chives—Make Do and Muddle Through

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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All the mouthwatering eats in one episode—easy win for foodies like you!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The food feast in the car smells amazing!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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