2 Views PremiumNov 25, 2025
October’s Top & Flop List
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Making Crispy Egg Rolls with a Pan
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Fragrant, low-temperature roasted mangoes from 300-year-old trees!
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No Addictive, Pure Juice Jelly Drops, Quickly Turn Fruits into Sweets
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Challenge! No swallowing ancestor!!
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[ONHWA] The sound of chewing raw beef liver! Take a big bite!
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My Jordanian family must be impressed by Chinese snacks this time.
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A young man from Guangdong takes on the challenge of eating an extra-spicy mushroom crispy platter
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[Inside Morinaga Factory: How Popular Snacks Are Made!]
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Popular Snacks On the Web, Kyoho Grapes ASMR
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[Nado Official CC] NadoNado Gaomeimei Unveils a New Flavor! One Bite Filled with Juicy Sauce and Cre
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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe
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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
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Who Knew Chocolate Could Feel Like This: Dubai Chocolate
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Which of these childhood snacks have you tried?
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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics
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How on earth are those super-popular, stretchy gummy candies made?
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My co-pilot, I have the final say
Made "Spicy Meat Slices" in the style of a hype-driven influencer—so deliciously fried!
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