Let’s cut to the chase! Actually, I’m a food creator. Today, I’m making cucumber simmered in white l

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The snake-spirit NPC and tourists traded barbs back and forth—so much so that the tourists jokingly

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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis

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When you were a kid, was this called octopus skewers, or something else?

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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Your midnight snack, my midnight snack—both are so tempting!

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Recently, bears in Japan have been quite aggressive, huh?

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

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So awkward #571

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Operation Empty Plate, Xiangxiang

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Awkward #584

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Why are you hurting me like this?

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"The meat is tender and juicy, the broth is rich and flavorful, and the spicy aroma of the hot pot s

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Using coconut cookie, coffee, and hamster gummies for moms' afternoon tea—but gifts are strictly pro

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Do you think you can stop striving once 520 is over?

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[Genshin Impact] Say So——Furina [White Furina]

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Having passed through life's lowest point, from now on, every step will be upward.

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Copying "Preface to the Poems Composed at the Orchid Pavilion" on a cement floor

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How many seconds can you hold on?

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