Buffet: 15 plates of lobster left the boss speechless

For hotpot, you’ve gotta head back to Chongqing’s neighborhood spots—and grab a bowl of noodles whil

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Do 99% of foreigners dislike Chinese cuisine?

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Shaking hips + fiery curves—how could anyone not be dazzled? Just a quick dance!

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Thai roadside stall-cold barbecue

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Bowling is so fun!

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Li Jianshan: I treated you like family, and you actually want to have a kid with me?! Both older bro

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I’ve never seen anyone crack eggs right into a radish before!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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