Mango over rice???

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Which dipping sauce do you love?

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Such a big meat bun?

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Chocolate Challenge! Compilation

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Cream scraping machine

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This cake makes a good-looking bird food

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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The taste of childhood red bean crystal cake

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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So what do I eat?

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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[ONHWA] Soy sauce mantis shrimp + spicy mantis shrimp chewing sound!

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Squeeze Donut

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