1 View PremiumNov 23, 2025
Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries
4.1K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
88.4K Views
[Spicy Chicken] A step-by-step tutorial is here!
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The first “Oil-Drinking Challenge” competition—come and give it a try!
17 Views
Mukbang - Giant Squid Comes Back!
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You’ve got to try “erkuai” for breakfast in Yunnan!
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Having raw octopus today~!
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Eating spicy seafood noodles & fried duplings with prawn
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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def
36 Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
20.5K Views
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
9.7K Views
【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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Mukbang | Cheese Dishes, Potato Pancake and Burger
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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!
1.4K Views
Cafe-Quality Matcha Mille Crepe Cake
4.8K Views
Dad Just Took “Communal Potluck” to a Whole New Level Today!
13 Views
"Food". Eating show of various raw seafood.
19.8K Views
Mukbang | Homemade Beef Burger
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Take your headphones and listen to the chewing!
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives