Today I checked out a Middle Eastern kebab restaurant in LA recommended by a fan! Turns out Middle E

158 Pizza Hut All-You-Can-Eat!

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Today in Washington, D.C., I checked in at an authentic American restaurant! Have you ever seen a to

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Eating four live pufferfish, not sure if they’re poisonous

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Simply enjoying meat

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Liquid zongzi?!

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What’s it like to enjoy an authentic Korean-style fried chicken meal in South Korea?

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Rating sausages paired with foods from around the world, out of 10 points

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Grilled Fish Without Removing the Scales

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Three flavors, all satisfied at once

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32-centimeter ice cream

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I love eating pig’s trotter rice the most!

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Why put chocolate on the outside of a cup?

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Dating classmates

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