Ginger cosging as candied ginger.

The Brainy Battle of the Legendary Class Monitor

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A Relaxation Show After Work

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Heaven-defying, surreal, and hilarious video—greatness lies ahead 21

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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International Funny Video Compilation & Animal Confusing Behavior Awards #111

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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International Funny Video Compilation & Animal Confusing Behavior Awards #150

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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International Funny Video Compilation & Animal Confusing Behavior Awards #151

Quanshijiema

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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International Funny Video Compilation & Animal Silly Behavior Awards #118

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When I was a kid, I always thought food from outside tasted better than home-cooked meals...

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Recently, this way of making milk has become popular.

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