Xibei Chef vs Hotel Chef: Who Can Flip the Pan Better?

Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

1 View

【Xi Bei】Dye your color( •͈ᴗ⁃͈)ᓂ- - -♡

18 Views

Tom Cat: The only fresh thing in this restaurant is the customers—because they're freshly slaughtere

8 Views

Sui Bian Yi Tan | Pre-prepared meals vs. takeout

0 View

Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

2 Views

I topped up my Xibei membership for 5,000 yuan, and then spent the last penny on pre-prepared meals!

0 View

All oden is pre-made—aren't they just meatballs skewered together? Haha

4 Views

Prices revealed! Pre-prepared meals in the single digits! I accidentally discovered the secret of a

1 View

After a Behind-the-Scenes Visit to Xibei’s Kitchen, “We’re Not Pre-Made Dishes” — I Just Can’t Take

0 View

Some small-bowl-dish vendors are just plain idiots.

0 View

What does a kitchen look like when it clearly isn't using pre-made dishes?

0 View

My mom recreated all the restaurant's signature dishes!

0 View

Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

4 Views

"Pointing at the Rivers and Mountains"

0 View

I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

2 Views

Head Chef’s Home-Style Recipe: Crispy, Refreshing “Pan-Fried March Melon” with That Perfect Wok Hei

0 View

One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

2 Views

Pre-made dish manufacturer: I'm done dealing with someone like you!!

0 View

Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

1 View

The most boring fruit in the world

0 View