Chengdu!! I had a small hot pot three times in five days...

Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Meat-topped sauce noodles! Not enough! Still not enough!

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Fruit Meal

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Having hot pot with thousand-layer tripe

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Chengdu Comic Exhibition Collection Memoirs

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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“Just because I’ve been to Chengdu, does that mean I’m gay?” Newly adult kid Yang Pengcheng got call

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Tutu vs. Liangzi: The Buffet Battle — Who Can Really Eat More?

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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