Which foods sound fancy but are actually local specialties? #Science #FunFacts #LearnSomethingNew #F

Let’s get some lamb intestines—whose absolute favorite will it be?

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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What if you couldn’t resist and bought yourself a sausage grill…?

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Challenge: Left or Right!

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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I’m starving—time to eat!

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Unlock the Secrets of Physics Together!

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Principles of Turbocharging and Supercharging

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[Old Crayon Shin-chan] One person, a giant bucket of instant noodles—quietly savoring the deliciousn

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The Master of Man-Speed Bumps

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Today's mechanical punk knot-tying tip

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Bow down at my feet!

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Why You Can’t Say No to Your Barber

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Super Cool Mechanical Series: Speed Bumps! 12.12

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