Which foods sound fancy but are actually local specialties? #Science #FunFacts #LearnSomethingNew #F

Tiedan has invited you to share a meal.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Late-night braised pig’s trotters with hot rice!

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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It’s been ages since I had such a delicious indulgent meal.

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I can’t stop myself from talking about seafood at all.

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I’m so tired today I need to eat two pan-fried flatbreads.

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Today's Drink

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[Jun Lao’s Little Brother] has posted a new video—come check it out!

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It’s so cool to sleep with a winter melon in summer.

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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Three-piece set, bam-bam done!

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