Is there any local specialty more rustic than this??

Local specialties that rely solely on their taste, with sloppy, half-hearted packaging

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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Brave people get to enjoy eating this first!

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OMG Wonder how good it is for hotpot? Even it smells so stinky

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Sure enough, small workshops still produce a lot of materials

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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I won’t let you stay unaware of this incredibly delicious local specialty drink.

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9.9 yuan canned steamed pork, would you dare to eat it? Isn't buying cheap meat online too abstract?

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Manual juicer, I was surprised to see the juicing effect...

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To test ‘sickly spicy’ Hunan salted duck, too naive, get tricked!

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Dandong, Northeast China’s signature BBQ skillet: sizzling meat tendons dripping with oil in a heapi

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Top-notch local specialties with packaging that’s like a mudslide—meat collection!

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LOL, these things can be called snacks?! A comprehensive list of weird specialties from all over the

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A comprehensive survey of agricultural specialties, one by one...

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Though sweet potato noodles aren’t expensive, it’s really hard to find the authentic kind.

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Those specialty drinks that you think are available all over the country, but are actually only know

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Aren’t you all drinking such good things behind the outsiders’ backs?

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China’s super-gooey, oddly-looking local specialties that taste amazing! Each one is irresistibly st

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It looks like high-tech, but it’s a summer-special delicacy.

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For the first time, I’ve noticed that netizens from all provinces really know how to keep their mout

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