👨‍🍳 Encountering an interesting chef makes even meals joyful 🐣

A few stalks of greens have already become something I can’t afford.

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Bow down at my feet!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Challenge: Chocolate… or the real deal?

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Challenge: Left or Right!

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Eating Giant Squid Hot Pot

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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I finally got to taste “real” handgun legs!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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No joke—this is how a burger is made!

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