2 Views PremiumNov 19, 2025
Bow down at my feet!
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A few stalks of greens have already become something I can’t afford.
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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Let’s get some lamb intestines—whose absolute favorite will it be?
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Challenge: Chocolate… or the real deal?
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Challenge: Left or Right!
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What if you couldn’t resist and bought yourself a sausage grill…?
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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Eating Giant Squid Hot Pot
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Freshly cooked braised beef hooves with savory sauce—so amazing!
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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th
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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems
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I finally got to taste “real” handgun legs!
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr
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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can
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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng
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No joke—this is how a burger is made!
打卡重庆这家自助麻辣烫:一串只要1元!三种锅底随便选,人均才20+,泡面也绝了~
Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co
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