It's the Lunar New Year! Wishing everyone a happy new year!

Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Pickling vegetables

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The temptation of fat

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“The First Song of the New Year: Your Gentle Gaze Is Where My Heart Finds Peace” || “Call You Tonigh

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A Taste of the May Day Labor Day in Northeast China’s Countryside

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Make tofu on the 25th

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Braised pork elbow

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Cambodian princess Norodom Jenna performs New Year's greeting dance

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Handmade starch

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Hawthorn Preserves

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Braised Pork Knuckle Rice Bowl

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Traditional Honey Fried Dough Twists

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