Zhejiang's six signature snacks—do any of these appeal to your taste?

The most luxurious and cost-effective operation in the Haidilao industry!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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What if you couldn’t resist and bought yourself a sausage grill…?

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Ice cream cake?! Try Xiao Han's popular ice cream cake!

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What do you think of our lamb rice noodle soup?

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Eat sweet purple potato balls and listen to a different chewing!

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Edible trees in Yunnan

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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This cake makes a good-looking bird food

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Chunky beef paired with beef tripe is even more satisfying!

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Using a tiny wonton to challenge the turkey noodle master!

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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Score a massive yak head + hooves for just 200!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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