😂 Japanese grandpa claims to be the pinnacle of the pudding world—79 years old and bouncing around l

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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After finishing a table of side dishes, I suddenly remembered, where is my sushi?!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Detective Conan 2023 Movie | Tokyo Pop-up Store: Conan Plaza | Surroundings

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[Food]How to make Nerikiri Wagashi 'Ling Ju'

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Review on the world's hardest dried bonito

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Thai roadside stall-cold barbecue

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[Digimon Adventure] Visit To Places In Anime In Real Life

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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