Terrifying and desperate moments in the deep sea.

Fishing after Putting 7 Pig Hearts into the Sea

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Fish-Catching: Pork Liver Attracts Lobsters

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Jumping squid, jumping shrimp—choosing just one is tough!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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A Fish Harvest! Even Getting the Valuable King of Fish!

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I love spicy lao zhi-style small seafood!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Little Sweetie Cat’s last dose of medicine—hope she drinks her water nicely from now on and doesn’t

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What a fearless person to be the first to discover it’s edible!

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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A fisherman's day

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How to eat sea anemone?

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Today’s review: Seafood prepared at different levels of doneness #FoodReview #Foodie #ChewingSounds

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Xiaoyu met a little octopus today who was very good at hiding himself.

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Super Octopus! One leg is enough for a big meal

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