Caramel baked crème brûlée crepes on the streets of Nanchang—this is simply my dream pastry!

Every summer in Xi’an, I just can’t resist craving grilled meat at night—1 yuan per skewer, loaded w

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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Eating four live pufferfish, not sure if they’re poisonous

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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crepe

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Indian Street Fried Rice

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A warm bowl of brown sugar rice wine glutinous rice balls in winter! So sweet and delicious—soft, ch

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Japanese street-food ramen—clean and hygienic!

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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