100 Sea Urchins Make Sushi Chef Burst into Tears

The record of the self-service skewers was broken by three warriors!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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I’ve eaten octopus dishes ranging from 1% to 100%!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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The Buffet God—Cheng Fei—Takes on Pangmei’s One-Jin Small Noodles Contest

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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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A cherry blossom tree made of chocolate—even the soil is edible!

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Have you ever eaten salmon?

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Now this is how a buffet should be! Just 69 per person!

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Spicy, juicy little seafood—just keep munching!

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

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What a fearless person to be the first to discover it’s edible!

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In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf

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What kind of seafood can fishermen scoop up while foraging on the seafloor? A little treat for my li

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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