Looks like you've watched Journey to the West a lot, Dad!

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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What a wild and extravagant way to enjoy a meal of pork knuckle all by myself!

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Late-night snack time is here again!

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The barbecue is ready—come quick!

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Home-style cooking is just unbeatable!

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I’m Coming for Jinzhou BBQ!

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Thumbs up for Cantonese roast goose!

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Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

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The familiar recipe, the familiar taste—so delicious!

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My hungry fans, dig in while it's still hot!

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This episode is packed with meat—literally!

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Late-night happiness comes from midnight snacks!

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Those soft and chewy pork knuckles—I’m digging in first to show my respect!

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Garlic’s perfect match is, of course, grilled ribs, street-style BBQ, and grilled fish!

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The flavor’s just too irresistible—I’m completely blown away!

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Piglet-roasting freedom

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These ribs are seriously mouthwatering!

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Don’t you dare tell my wife!

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