1 View PremiumNov 15, 2025
Indulge in smoothness
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I was completely fascinated by the fried rice guy's technique.
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Pig God Big Meat Sausage
Eating four live pufferfish, not sure if they’re poisonous
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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
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The Most Expensive Grilled Cold Noodles
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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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2-yuan braised beef bones
Kids from Northeast China have loved this since they were little.
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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”
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Report! We’re having kiln-roasted chicken today~
I finally have a magic bowl too—today was a day of eating along with Xiao Wu.
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All the scallion pancakes I’ve had before were fakes.
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Mangosteen Growth Process
Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽
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Freshly marinated sea coconut again—this busy artist is crying out for help!
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The most popular omelet at Wanxiang Night Market—Lao street food
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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran
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Liquid zongzi?!
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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy