0 View PremiumNov 15, 2025
Follow-Up on Eating Giant Winter Bamboo Shoots
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Do you love spinning hot pots? Love them so much!
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This is no longer packaging for reference only, it is packaging for fantasy only!
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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!
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Jumbo Crispy Egg Sandwich
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First time trying army-style hot pot… Is this it?
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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow
As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s
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There’s even stuff this awesome!
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Xiao Si Qing Haha
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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops
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One sip and it’s a calorie bomb!
One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Eat 20 durians in one sitting! Malaysian durian buffet!
If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba