Shenzhen Street's Seven Dragon Ball Omelette Rice!

Is there anyone who can help explain the principle behind this?

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Thai Cuisine: 37 Years of Dedication for the Ultimate Fresh and Flavorful Shrimp & Crab Vermicelli C

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Dumpling flavor ratings with seasonings from around the world!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Dancing to the music in Shenzhen

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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What region’s delicacy is this?

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Indonesian King Cobra Barbecue

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Thai Cuisine: Vibrant Rainbow Coconut Jelly with Refreshing Fruit Flavor — Serving Two Portions is t

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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