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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Eating only foods from Harry Potter's world for a day
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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Let me tell you, having a cooking-savvy bestie is such a blessing! This morning I woke up early and
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Spend 500 yuan to make the biggest Snickers bar on the Internet!
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Whoever invented konjac, I really want to thank him!
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Ah Wei: If Jesus eats it, he will come down to earth!
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Why does the cicada nymph meat taste so much like pork?
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Chive dumplings without chives—what an amazing taste!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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[Food]How to make a champagne cake|<Delicious Romance>
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As soon as the music plays, the delicious food appears!
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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Hami melons can be sold like this!
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【Hell's Kitchen】The head chef doesn't know what dish he's serving #YYY Subbing Team#
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