The head chef is truly exceptional—when stir-frying vegetables, he flips the pan no more than three

Making Souffle Omelette

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Challenge: Chocolate… or the real deal?

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Having raw octopus today~!

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Italian Egg Yolk Cookies Recipe (3 Flavors)

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Thai cuisine: Giant, rare king clams stir-fried with spicy garlic sauce are so tender and sweet you'

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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[Nado Official Chinese Subtitles] Homemade Cream Turkey Chinese Vermicelli Eating Broadcast_ Eat it

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