Setting up a stall to cook at the construction site

Street Food Stall Cooking at the Construction Site

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Magical cheese sauce meets a table full of fried chicken!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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“I’m so full, I’m stuffed.”

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The most heartwarming flavors of everyday life: street food delights.

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The wind in Dali is fragrant and cool~

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Excavator Soul

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No need to take medicine for three days after drinking it.

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“Princess, please have dinner”

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Evening Beach

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[Stretching ♥ Exercise]

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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