Zunyi's famous snack: pickled cabbage tofu skin—those pickles inside are the best!

Mom, I finally got to eat the instant noodles from the picture!

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Going to @Liang Tianzi's Daily Life to sneak snacks at her place! Is she seriously going to feed me

guaiweiazhui

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Leshan's signature card-shaped pancake—Leshan people's version of a hamburger!

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Shantou's pig stomach soup from 1980—only 1 yuan a bowl! Is it really worth it?

luran-

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This is what pork knuckle rice looks like in Northeast China

jiefuhenichihewan

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Mexican Chicken Wrap from a South Korean University Cafeteria

kajiangya

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Snowflake Cookies

tahuizuofan

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Let's see whose brother can eat more

sanjindeqicheriji

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Finally had Xi'an potato slices mixed with steamed bun

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Listen up, everyone! This way of mixing it tastes amazing!

clark_meyer_03_01

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Guizhou street hotpot, super delicious~

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Toilet buns on the streets of Guiyang—golden, crispy baked buns filled with various toppings; one bi

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Guizhou street 8 yuan tofu rice buffet, several different kinds of tofu, not only clean but also del

luran-

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The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j

luran-

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Guangxi people have a really unique way of eating fruit!

luran-

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Save where you can, splurge where you must—let's grab a lamb hotpot for just 10 bucks!

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Chongqing hotpot calls this slightly spicy? Slightly spicy?! Really?

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The old-fashioned spicy hot pot in bamboo baskets on the streets of Chongqing is so delicious that i

luran-

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I probably won't be able to buy the gratitude durian in my lifetime

huichiyouhuizuo

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Cheesy turkey noodles and grilled cold noodles, packed with rich cheesy aroma—super delicious!

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