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Going to @Liang Tianzi's Daily Life to sneak snacks at her place! Is she seriously going to feed me
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Snowflake Cookies
Mexican Chicken Wrap from a South Korean University Cafeteria
Nanning grilled ribs master, dominating the entire industry for 30 years—selling 1,000 skewers a day
No matter how excellent I am, it will never be me who touches your heart.
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Let's see whose brother can eat more
This is what pork knuckle rice looks like in Northeast China
Listen up, everyone! This way of mixing it tastes amazing!
Challenging the 29.9 Ice Cream Buffet! Teaching You How to Give the Boss a Lesson
Using cattail grass to cosplay grilled sausages for my bestie
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I probably won't be able to buy the gratitude durian in my lifetime
I'm not selling coconuts; I'm just showcasing a foodie's personal talent—removing the whole coconut
I'm a regular customer; I only eat the fatty tripe, while the lean grilled meat is for the dog.
No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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Let's do some cooking! Let’s listen to netizens sing (?
[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate
ASMR EATING CHEESY PIZZA MUKBANG COMPILATION🍕 |SATISFYING EATING SOUNDS🌟
Special Chef's Shop Visit | Russian Cuisine Chain Giant! How is the Russian-style kitchen, exactly?
A Qing Dynasty food blogger from 300 years ago teaches you how to make Minister's Tofu—hurry up and