How about we just drink Wangzai instead?

Good luck, eat chicken today and celebrate May Day!

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At this time, the handsome guy who bought an empty bag was cursing [Mantou]

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Damn it: space jumping technique?

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Challenge: Left or Right!

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This stuffed bun is so delicious

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Braised Pork with Glass Noodles

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Hello!

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Xiao Wanwan: Tongue Dance~

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Sis, you’re really something!

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⚡The Highest Good Is Like Water⚡

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