Taizhou stuffed rice cake is here! Such a huge one costs only eight yuan—rice cake skin wrapped arou

The ultimate roadside snack in Northeast China: smoked meat pancake—every bite is packed with meat,

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Thai roadside stall-cold barbecue

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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One sip and it’s a calorie bomb!

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Wuli~~~ Yuna | Meteor: A Korean Drama

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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