[Authentic Niuzhuang Pancake] The creator is exploring—welcome to watch and don't forget to like, su

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Which of these two do you like to eat?

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Hand-kneaded Chewy Layered Steamed Bun

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8 tomatoes, no water added—stewed beef! Go try it now!!

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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[Food]A mantao you cannot afford | Cake.lab

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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30 years of expertise: master 7 types of dumplings in no time!

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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One trick to master the classic home-style dish—braised eggplant!

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